Things have been prettttttty sloooow around here. Sorry about that, the holidays are always crazy and we’re not organized enough to plan and write posts months ahead of time. We’ll get there. Really. One of many New Year’s resolutions is to post a bit more regularly, so hopefully we’ll make good on that.
I wasn’t planning on doing a recipe post … I was hoping to start 2017 with a brilliant and innovative DIY project, but this dinner turned out so well that I just had to write it up, before I forgot about it.
This recipe was inspired by leftovers. After hosting several holiday gatherings, we were absolutely drowning in leftover cheese. Since I hate waste, I was brainstorming ways to use it up, ideally in the form of make-ahead freezer meals so that we wouldn’t have to eat 20 pounds of cheese all at once. With the butternut squash and spinach, this recipe is hearty, relatively healthy and super easy to pull out of the freezer and warm up on a cold winter’s night! Read More