Here’s a recipe I make ALL THE TIME. I have no idea how or why I haven’t posted it before….I guess it’s just such a staple around here that I take it for granted. But it’s solid, trust me. Even my husband is totally cool with this Spaghetti Squash Taco Bowl, and that’s saying something considering the response I usually get when I announce that we’re having spaghetti squash (or zoodles) for dinner.
My usuall M.O. is to prep a pound of ground turkey taco-style (with Ortega … it’s the only kind my family likes). I then split it up and put half (or maybe 60%) into the spaghetti squash bowls and set aside the other half for the kids’ tacos. So it’s kind of like preparing one meal for the whole family which is one of my #lifegoals. I can usually accomplish the one-meal-for-the-whole-family trick on two nights of the week … taco night and breakfast-for-dinner night. Open to suggestions on other family-friendly meals to try! (We have a 3 year old and a 6 year old). Read More