Food

Morning Glory Pancakes

morning_glory_pancakes

While I was in … wait for it …. Vermont (do I travel anywhere else?!?), we spent an evening / morning in the charming town of Manchester. After a relaxing night at the Equinox Resort, we set out in the morning to explore the town and stumbled upon a small breakfast restaurant called Up For Breakfast. On the menu was an item that I’m not sure I’ve ever seen at a restaurant – Morning Glory Pancakes. For someone who is obsessed with morning glory muffins, I’m ashamed to say that I’d never even thought to make them in pancake form. I promptly ordered them, devoured them, and have spent the past couple of weeks contemplating how I might be able to make them at home. Read More

Spaghetti Squash Taco Bowl

spaghetti squash taco bowl

Here’s a recipe I make ALL THE TIME. I have no idea how or why I haven’t posted it before….I guess it’s just such a staple around here that I take it for granted. But it’s solid, trust me. Even my husband is totally cool with this Spaghetti Squash Taco Bowl, and that’s saying something considering the response I usually get when I announce that we’re having spaghetti squash (or zoodles) for dinner.

My usuall M.O. is to prep a pound of ground turkey taco-style (with Ortega … it’s the only kind my family likes). I then split it up and put half (or maybe 60%) into the spaghetti squash bowls and set aside the other half for the kids’ tacos. So it’s kind of like preparing one meal for the whole family which is one of my #lifegoals. I can usually accomplish the one-meal-for-the-whole-family trick on two nights of the week … taco night and breakfast-for-dinner night. Open to suggestions on other family-friendly meals to try! (We have a 3 year old and a 6 year old). Read More

Capital Grille-Inspired Coconut Cream Pie

capital grille coconut cream pie

Right or wrong, my husband and I are waaaaay past the getting-each-other-something-special-for -Valentine’s-Day stage. We had been growing more and more apathetic each year about our V Day gifts for one another and then a couple years ago, my husband put the final nail in the coffin when he came home with an arrangement that included featured fluorescent dip-dyed carnations. I about lost it and BEGGED him not to buy me anything for Valentine’s Day ever again. He has complied and I am happy to report that our marriage has recovered from the incident.

Anyway, while we don’t buy gifts for one another, I do try to go out of my way a little bit to show the guy that I love him, and usually that takes the form of cooking for him. His all time favorite dessert is the coconut cream pie at the Capital Grille. He loves it so much that we’ll sometimes make a special stop there after dining elsewhere to pick up this decadent dessert to take home. We’ll sit in bed, put on some crap show and chow down on the most coconutty pie you’ll ever taste. That’s romance right there. Read More

Smoked Gouda, Butternut Squash & Bacon Stuffed Shells

smoked gouda butternut squash bacon stuffed shells

Things have been prettttttty sloooow around here. Sorry about that, the holidays are always crazy and we’re not organized enough to plan and write posts months ahead of time. We’ll get there. Really. One of many New Year’s resolutions is to post a bit more regularly, so hopefully we’ll make good on that. 

I wasn’t planning on doing a recipe post … I was hoping to start 2017 with a brilliant and innovative DIY project, but this dinner turned out so well that I just had to write it up, before I forgot about it. 

This recipe was inspired by leftovers. After hosting several holiday gatherings, we were absolutely drowning in leftover cheese. Since I hate waste, I was brainstorming ways to use it up, ideally in the form of make-ahead freezer meals so that we wouldn’t have to eat 20 pounds of cheese all at once. With the butternut squash and spinach, this recipe is hearty, relatively healthy and super easy to pull out of the freezer and warm up on a cold winter’s night! Read More

Nana’s Pumpkin & Raisin Muffins

pumpkin raisin muffins

My nana was a lot of wonderful things in her life, but a cook/baker she was not … with the exception of her perfecting precisely three recipes. The first being her Yorkshire pudding (she was born and raised in Yorkshire, so I think you kind of have to know how to make the pudding), the second being her oatmeal raisin cookies, and the third being these pumpkin and raisin muffins. While most of us don’t bust out the pumpkin recipes till September, October or November, Nana would make these all year round. She was famous for them. They’re unbelievably moist, probably because they call for FOUR eggs, and more vegetable oil than I’d care to acknowledge. Totally worth it though.

I see a lot of pumpkin recipes with chocolate incorporated and I’ve always had the hardest time wrapping my head around that concept. It just doesn’t sound right (or good) to me. Baked pumpkin goods, if made with an accompanying feature ingredient, should be made with raisins, NOT chocolate chips…..IMHO. Why? Because that’s how Nana did it and she never steered me wrong. Read More